This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given...
Author: Renee
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Author: BDEGER
Ninety-four percent of all stuffed peppers are made because there's leftover rice around. You can adjust this recipe in lots of different places: the herbs,...
Author: Chef John
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn,...
Author: tlc_adams
This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did...
Author: Chef John
Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked...
Author: Suzanne M. Munson
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.
Author: Barb
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls...
Author: William Anatooskin
These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted...
Author: Cooper4
These beefy and cheesy peppers are easy and delicious!
Author: CHEFDADDYO
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up...
Author: Tracy
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with...
Author: KDCG
This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten...
Author: Chef Daddy Pete
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
Author: Locally Grown
Stuffed cabbage rolls. I am 100 percent Polish, and this is my mom's recipe. Use regular rice, not instant.
Author: Christa
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Author: Heidi Slonka
Yummy and easy shells, stuffed with garlic, thyme, mushrooms, and spinach ricotta. Perfect for a weeknight dinner! Add more cheese or any kind of meat!...
Author: jndeans
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Author: BJ
Here's a delicious way to solve the problem of those too-big zucchinis ballooning in your garden at the end of the summer: zucchini boats baked and stuffed...
Author: Larry Short
This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
Author: Anonymous
My husband loves this casserole; he has nicknamed it 'meat mountain.' Much easier to make than the usual stuffed pepper.
Author: rebeccahayden87
An old family recipe for classic comfort food passed down to me by my mom. Green peppers are stuffed with a mixture of ground beef and rice then smothered...
Author: Jillian
This vegetarian dish is so filling, and I love it because its incredibly versatile. You can add whatever spices and vegetables you like!
Author: Amanda
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste...
Author: MALAPSO
My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt...
Author: starbuck
Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents'...
Author: NinainNO
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut...
Author: Bea Gassman
A cheesy roux sauce defines this otherwise bland recipe. This recipe is kid- and diabetic-friendly. Spice it up with red pepper flakes.
Author: Pam Smith
Add veggies, cheese, and sausage or ground chicken to these sausage-stuffed zucchini boats.
Author: cakes
This is a delicious and unique roasted chicken dish that is sure to impress any holiday gathering. It contains nuts, but they can be omitted.
Author: Care2Adopt
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Author: NANCIENANCIE
What more can you ask for? If my kiddos love this dish, then you know it will be a huge hit in your home. If you have leftover filling, it makes a great...
Author: Angela Koranda Stuart
A delicious, easy stuffed pepper recipe. A go-to if your family loves cream cheese!
Author: HazelCooks
A light meal that can be served alone or as a side dish. Great for an overgrown zucchini.
Author: kelnat
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior...
Author: Kelly Berenger
This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce....
Author: MakeItHealthy
A little work, but it tastes so good. A great recipe if you are growing zucchini in your garden. Goes well with mashed potatoes.
Author: BUCHKO
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
Author: DiamondLil
Green bell peppers stuffed with ground chicken, rice, veggies, and cheese. One of my best dishes yet!
Author: D*Star
This is an easy recipe to make and will also freeze well. For lunch I just cut up the stuffed pepper and mix in some corn before I reheat.
Author: Dianne Miko
This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!
Author: Valerie Kasper
This recipe is my grandma's. She made this in her hotel in the Catskill Mountains. It is a treasured family favorite. I serve it with mashed potatoes.
Author: merri rosenthal
A delicious dish of veal stuffed cannelloni in a quick marinara sauce.
Author: LADYNOCTURNE
Roast chicken stuffed with a fragrant turmeric flavored rice stuffing.
Author: Nazi